Mahi-Mahi, also known as Dorado or Dolphin Fish (not to be confused with the mammal), is one of the most exciting fish to catch off the coast of Costa Rica. Known for its vibrant colors, acrobatic fights, and incredible speed, Mahi-Mahi is a favorite among sportfishing enthusiasts of all levels.
These fish are not only a visual treat with their electric blue, green, and yellow hues, but they also offer a thrilling fight and make for a delicious meal. Whether you’re an experienced angler or a first-time fisherman, targeting Mahi-Mahi in Costa Rica promises an unforgettable experience.
Mahi-Mahi can be caught year-round in Costa Rica, but the peak season typically runs from late May through early October. During these months, you’ll find large schools closer to the surface, especially around floating debris, current lines, and weed patches offshore.
Mahi-Mahi are commonly found in offshore waters along Costa Rica’s Pacific coast. Top destinations include:
Our expert crew uses a variety of proven techniques to land Mahi-Mahi:
Once hooked, Mahi-Mahi often leap out of the water in dazzling displays of strength and agility. Their high-speed runs and surface acrobatics make them a bucket-list species for anglers from around the world.
The peak season for Mahi-Mahi (Dorado) runs from May to October, especially along the Pacific Coast. During this time, they're more abundant near floating debris and current lines offshore.
Mahi-Mahi in Costa Rica typically range from 10 to 30 pounds, but it’s not uncommon to hook fish over 40 pounds, especially during the peak season.
Absolutely! Mahi-Mahi has a mild, slightly sweet flavor and firm white flesh. It’s perfect for grilling, searing, or making ceviche. Many local restaurants will cook your catch for you.
Mahi-Mahi are typically found 10 to 30 miles offshore, especially near floating objects or weed lines. Some can even be found closer depending on the season and water conditions.
